Brendan McGee, head chef & patron, has created an extensive menu featuring modern British cuisine using fresh local produce. Brendan brings over 30 years experience to the Ilchester Arms kitchen and still maintains some of the traditional values of British cooking, whilst including a twist of style and a pinch of contemporary ideas served up with a huge dollop of inspiration and enthusiasm.

Here At the Ilchester Arms Hotel we pride ourselves on using Fresh local produce, Our meat is purchased from Local butchers including lamb reared here in Ilchester & pork reared just up the road in Closworth, Our Fish is delivered daily from Brixham. We also have fresh fruit and Vegetables delivered Daily to assure our ingredients are as fresh as possible. In the evening we serve a full bistro menu complemented by our wine list. The menus change every few months to reflect the best of the seasonal produce. 

We Are Happy to help Cater for all allergies and dietary requirements, See Our Menus for more information and contact us to book a table today.