Banquet menus

 

Banquet Menu 1

 Cream of leek & potato soup topped with granary croutons

Chicken liver pate scented with brandy accompanied by a shallot chutney and sour dough toast               

Chilled pearls of melon with exotic fruits & mango coulis

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Breast of chicken in a rich red wine sauce enhanced with baby onions, mushrooms & bacon

Baked fillet of cod topped with a herb crust set on a white wine & dill cream

Medallions of pork tenderloin presented with a port & whole mustard seed jus

 

*All main dishes are served with a selection of fresh vegetables & roast potatoes

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 Chocolate Profiteroles with warm chocolate sauce

Individual apple strudel set on crème Anglaise

Fresh fruit salad

 £23.50 per person

 

 

Banquet Menu 2

Cream of tomato & basil soup topped with granary croutons

Flakes of poached salmon dressed on crisp leaves with a cucumber julienne & gaspachio dressing

Plum tomato, mozzarella & asparagus spear salad bound in a balsamic dressing

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 Braised shank of lamb set on mustard mashed potato with rosemary gravy

Poached fillet of sole on a bed of leaf spinach served with a dry vermouth cream infused with chives

Breast of chicken wrapped in smoked bacon accompanied by a red wine & thyme jus

 

*All main dishes are served with a selection of fresh vegetables & Lyonnais potatoes

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 Home baked fruits of the forest cheesecake with crème fraiche

Crème Brulee served with an orange & polenta biscuit

Fresh individual Banoffee pie

 £24.75 per person

 

 

 

Banquet Menu 3

Grilled goats cheese set on a Mediterranean vegetable ragout with a red pepper dressing

Chicken & leek broth with golden croutons

Strips of Cajun chicken on crisp leaves bound in a black bean & honey dressing

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 Roast saddle of lamb, filled with a forest mushroom seasoning served with a rich Madeira jus

Seared fillet of tuna over nicoise vegetables served with a tomato coulis

Breast of duck presented with a calvados and soft green peppercorn sauce

 

*All main dishes are served with a selection of fresh vegetables & dauphinoise potatoes

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 Individual Pavlova filled with strawberries & Chantilly cream

Lemon & lime tart with raspberry sorbet

Warm chocolate brownies with caramel sauce & vanilla ice cream

 £27.75 per person

 

 

 

 

Banquet Menu 4

 Scotch broth with golden croutons

Maryland crab cakes with sweet chilli dipping sauce

Casserole of wild mushrooms wrapped in a filo pastry purse set on a white wine & tarragon cream

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Baked rump of lamb with a mustard & herb crust set over sweet potato puree with a redcurrant & mint jus

Sauté of king prawns with stir-fry vegetables and a lime and ginger butter infused with coriander

Medallions of beef fillet glazed with a stilton mousse & set on a rich port wine sauce


*All main dishes are served with a selection of fresh vegetables & dauphinoise potatoes 

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Rich chocolate tart served with white chocolate sauce

Espresso crème brulee

Tropical fruits dressed in half a sweet pineapple scented with Malibu

 £30.95 per person