Banquet menus

Banquet Menu 1

 

-Cream of butternut squash soup with a hint of coriander and ginger (V)

-Chicken liver pate served with red onion marmalade and warm toast

-Grilled goats cheese salad with baked beetroot and toasted pine kernels (V)

 

*****

-Roast Sirloin of West Country beef with Yorkshire puddings and roast potatoes

-Pan fried Fillet of Hake over chorizo cassoulet with roast tomato sauce

and crushed new potatoes

-Breast of chicken filled with Somerset Brie wrapped in Parma ham served in a white wine sauce

-Sun blushed tomato and mozzarella arancini, red pepper sauce (V)

 

*All main dishes are served with a selection of fresh vegetables

 

*****

-Strawberry Pavlova

-Sticky toffee pudding with warm toffee sauce

-Vanilla Crème brûlée with rose snowballs

 

£25.00 Per Person

 

Banquet Menu 2

 

-Thai spiced roasted red pepper, sweet potato, ginger and coconut milk soup

-Hot smoked Ilchester Arms salmon, crisp leaves served with a dill and horseradish crème fraiche

-Camelot Blue Cheese mousse with Paleta biscuit, apple chutney and toasted hazelnuts  (V)

*****

 

-Herb Crust roast rump of lamb, roast root vegetables and thyme jus

-Saffron marinated bream with sweet and sour peppers

-Guinea Foul breast on a bed of petit pois, mushroom and tarragon jus

-Wild mushroom and ale pie (V)

 

*All main dishes are served with a selection of fresh vegetables & dauphinoise potatoes

 

*****

 

-Warm Chocolate and hazelnut brownie with a warm chocolate sauce

-Treacle Tart with clotted cream

-Panna cotta with strawberry compote

  

£28.00  per person

 

Banquet Menu 3

 

-Tomato and mushroom Tom Yum (V)

-Salmon and prawn fishcakes set on a parsley sauce

-Duck liver pate served with pear chutney and toasted sourdough

 

*****

 

-Medallions of beef fillet on a bed of leaf spinach with a bordelaise sauce

-Pan fried fillets of seabass julienne vegetables with a lobster bisque 

-Creedy carver Duck breast, carrots and coriander puree served

with a green peppercorn sauce

-Black bean and butternut squash burritos with sour cream and Mexican salad (V)

 

*All main dishes are served with a selection of fresh vegetables & dauphinoise potatoes

 

*****

 

-Banoffee Pie with a butterscotch and orange sauce

-Baked white chocolate cheesecake with raspberries

-Local cheeses and biscuits with apple and cider relish

 

£31.00 per person

 

We are able to do majority of our dishes Gluten Free and Vegan dishes can be added please advise if this is needed when booking /ordering