Evening Menu

Our evening menu is available Monday-Saturday 7pm-9pm

We endeavour to keep our online menus as up to date as possible. Should you want to know exactly what we have on offer today please contact us on 01935 840220


Freshly Made Soup of the Day £6.00


Warm Wood Pigeon Breast, grape and caramelised walnut salad £7.00


Hot Smoked Mackerel Fish Cakes with gooseberry jam £7.50


Grilled Goats Cheese set on a heritage carrot salad with tarragon and lemon £7.00


Grilled Sardines with roast tomato sauce £7.00


Crispy Duck Pancakes served with hoisin sauce, cucumber and leek julienne £7.95



Saffron and Pea Risotto Cakes on a red pepper sauce £14.75


Fillet of Pork Tenderloin, with braised pig cheeks in red wine, apple a nd sage potato cakes,

roast carrots



Escalope of Venison with red cabbage, parma ham and parsley butter dauphinoise potato



Peppered Creedy Carver Duck Breast, leaf spinach, Girolle mushrooms and shallot marmalade £17.50


Pan Fried Calves Liver, cabbage and bacon, wholegrain mustard sauce and mashed potato



8oz 28-day Aged Sirloin Steak served with onion rings, baked mushroom, homecut chips & garden peas



8oz Fillet Steak served with onion rings, baked mushroom, homecut chips & garden peas


Add a Sauce to your steak for only £3.00
Choice of; Red Wine – Stilton – Peppercorn



Chocolate Chip Cookies

Kahlua coffee mousse, warm chocolate sauce


 Lemon and Cherry Posset

Fruit marshmallows


 Banana Cake

 Havana club rum caramel, vanilla ice cream


 Raspberry Pavlova

Pink gin jelly, strawberry ice cream and nutty granola


 Brandy Snap Basket

filled with a choice of 3 scoops from our selection of ice creams & sorbets


An assortment of Cheese and Biscuits
served with pear cider chutney. Our cheese is provided
by Longman’s a local family business. £8.50


West Country Ice-Creams & Sorbet

Choice of 1,2 or 3 scoops - £3.00/ £3.50 or £4.00