Eventing Party Menu

Spicy Sweet Potato and Butternut Squash Soup. (Soup)
Duck Liver Pate with Apple and Cider Chutney and Warm Toast. (Pate)
Platter of Cornish Smoked Fish Fillets with Watercress Salad. (Fish)
Roast Pigeon Breast on a bed of Smokey Bacon Cabbage with a Red Wine Jus. (Pige)

Main Course

Traditional Roast Turkey with Chestnut Stuffing, Bacon Roll and
Chipolata. (Turk)
Pan Fried Fillets of Sea Bass over Leaf Spinach with Roast garlic and a Pesto Dressing. (Bass)
Breast of Guinea Fowl with Confit Leg and a Wild
Mushroom Sauce. (Fowl)
Baked Rump of Lamb with a Thyme Crust Dressed on Mashed Potato
Enhanced with Spring Onion. (Lamb)
Golden Thai Vegetable Parcels set on a Tomato and
Sweet Chilli Coulis. (Veg)

All the above dishes are served with local seasonal vegetables

Desserts

Old English Christmas Pudding with Rum Sauce.(Pudd)
Iced Zabaglione Parfait with Chocolate Sauce. (Zab)
Fruits of the Forest Pavlova with Chantilly Cream. (pav)
Selection of West Country Cheeses with Grapes, Apple
and Crackers. (Cheese)

Coffee

£23.50 per person