Evening Party Menu
Starters
Cream of Roasted Butternut Squash, Chesnut and Bramley Apple Soup (Soup)
Warm Salad of Lightly Breaded Mozzarella Cheese and Sun Blush Tomatoes (Cheese)
Pigeon Breast and Crispy Smoked Bacon Salad Finished with a Lime Marmalade Dressing (Pigeon)
Smoked Salmon and Tiger Prawn Sushi Timbales with Cucumber (Sushi)
Main course
Traditional Roast Turkey with Chestnut Stuffing and a Chipolata Bacon Roll (Turk)
Fillet of Cod with a Beurre Blanc and Tomato, Ginger and Basil Salsa (Cod)
Slow cooked Venison Casserole with Wild Mushrooms, Prosciutto Ham and Creamy Colcannon Potato (Ven)
Roast Creedy Carver Duck Breast over Lemon and Thyme Polenta Dressed with a Port Wine Jus (Duck)
Baked Aubergine with Melting Goats Cheese, Tomato and Cream (Aub)
All the above dishes are served with local seasonal Vegetables
Desserts
Old English Christmas Pudding with Rum Sauce (Pud)
Banoffee Cheesecake with Toffee Sauce (Cake)
Individual Pavlova with Tropical Fruits and a Passion Fruit Sauce (Pav)
Selection of English Cheeses with Cider Chutney and Crackers (Cheese)
Coffee
£23.50 per person
