Lunch Menu

Parsnip and Leek Soup with a Hint of Lemon. (Soup)
Chilled Pearls of Galia Melon with a Tropical Fruit Salsa and Mango Coulis. (Melo)
Smoked Chicken Breast Salad Bound in a Honey Mustard
Dressing. (Chic)

Main Course

Traditional Roast Turkey with Chestnut Stuffing, Bacon Roll and Chipolata. (Turk)
Roast Fillet of Haddock set on Creamy Mashed Potato finished with a Wholegrain Mustard and Chive Sauce. (Hadd)
Casserole of Tender Pieces of Lamb with Beans, Tomato and Tarragon served with Creamy Mashed Potato. (Lamb)
Baked Mushroom and Goats Cheese Tartlets topped with Shavings of Parmesan. (Mush)

All the above dishes are served with local vegetables.

Desserts

Old English Christmas Pudding with Rum Sauce. (Pudd)
Homemade Treacle Tart with Clotted Cream. (Tart)
Strawberry and Mascarpone Cheesecake with Berry Sauce. (Straw)

Coffee

£16.95 per person