Lunch Menu
Starters
Cream of Leek and Potato Soup topped with Granary Croutons (Soup)
Chilled Pearls of Seaschal Melon with Citrus Fruits (Melon)
Homemade Coarse Country Pork and Smoked Bacon Pate with a Fruity Christmas Chutney (Pate)
Main Course
Traditional Roast Turkey with Chestnut Stuffing and a Chipolata Bacon Roll (Turk)
Baked Fillet of Salmon with Asparagus Spears and a Warm Soft Herb Vinaigrette (Salm)
Casserole of Tender Beef, Guiness and Chesnuts Served with a Creamy Mashed Potato (Beef)
Rosemary Scented Vegetable Kebabs with Seasoned Rice And a Duo of Dipping Sauces (Keb)
All the above dishes are served with local seasonal Vegetables
Desserts
Old English Christmas Pudding with Rum Sauce (Pudd)
Creme Brulee with Shortbread Biscuit (Brulee)
Profiteroles Filled with Chantilly Cream Topped with Warm Chocolate Sauce (Prof)
Coffee
£15.50 per person
