Lunch Menu

Christmas Lunch Fayre Menu

Starters

Cream of Leek and Potato Soup topped with Granary Croutons (Soup)

Chilled Pearls of Seaschal Melon with Citrus Fruits (Melon)

Homemade Coarse Country Pork and Smoked Bacon Pate with a Fruity Christmas Chutney (Pate)

 

Main Course

Traditional Roast Turkey with Chestnut Stuffing and a Chipolata Bacon Roll (Turk)

Baked Fillet of Salmon with Asparagus Spears and a Warm Soft Herb Vinaigrette (Salm)

Casserole of Tender Beef, Guiness and Chesnuts Served with a Creamy Mashed Potato (Beef)

Rosemary Scented Vegetable Kebabs with Seasoned Rice And a Duo of Dipping Sauces (Keb)

All the above dishes are served with local seasonal Vegetables

Desserts

Old English Christmas Pudding with Rum Sauce (Pudd)

Creme Brulee with Shortbread Biscuit (Brulee)

Profiteroles Filled with Chantilly Cream Topped with Warm Chocolate Sauce (Prof)

 Coffee

£15.50 per person

 

 

christmas booking form 2011.

Ilchester Arms, The Square, Near Yeovil, Somerset, BA22 8LNĀ       +44 (0) 1935 840220         mail@ilchesterarms.com