Christmas Day Menu
Served from 12pm until 2pm
Starters
Second Course
Golden Chicken Consomme with Fine Vegetables (Cons)
Refreshing Raspberry Sorbet (Sorb)
Main Course
Traditional Roast Turkey with Chestnut Stuffing and a Chipolata Bacon Roll (Turk)
Beef Fillet Topped with a Wild Mushroom and Tarragon Casserole Dressed with Maderia Jus (Beef)
Baked Fillet of Brill with Fennel and Ginger Set on a Corriander Beurre Blanc (Brill)
Roast Breast of Creedy Carver Duck with a Spiced Orange and Cranberry Sauce (Duck)
Vegetable Wellington Dressed with a White Wine Beurre Blanc (Veg)
All the above dishes are served with local seasonal Vegetables
Desserts
Old English Christmas Pudding with Rum Sauce (Pudd)
Pear and Amaretto Cheesecake with Chocolate Sauce (Pear)
Lime Tart with Creme Chantilly and Lime Sorbet (Lime)
Rich Chocolate Mequise with White Chocolate Sauce and Raspberries (Choc)
Selection of Local Cheeses and Biscuits
Coffee and Mince Pies
£49.95 per adult
£25 per child