Christmas Day Menu

Christmas Day Menu


Served from 12pm until 2pm

Starters
 
Hearty Winter Vegetable Broth with Shavings of Parmesan (Broth)
 
Home Smoked Chicken Breast , Almond, Cherry and Avacado Pear Salad (Chick)
 
Parma Ham with Mixed Baby Leaves, Walnuts and Creamy Roquefort Cheese Dressing (Parma)
 
King Prawn Cocktail over Crisp Iceburg Lettace topped with a Mango and Basil Dressing (Prawn)

Second Course

Golden Chicken Consomme with Fine Vegetables (Cons)

Refreshing Raspberry Sorbet (Sorb)

Main Course

Traditional Roast Turkey with Chestnut Stuffing and a Chipolata Bacon Roll (Turk)

Beef Fillet Topped with a Wild Mushroom and Tarragon Casserole Dressed with Maderia Jus (Beef)

 

Baked Fillet of Brill with Fennel and Ginger Set on a Corriander Beurre Blanc (Brill)

Roast Breast of Creedy Carver Duck with a Spiced Orange and Cranberry Sauce (Duck)

Vegetable Wellington Dressed with a White Wine Beurre Blanc (Veg)

All the above dishes are served with local seasonal Vegetables

 Desserts

Old English Christmas Pudding with Rum Sauce (Pudd)

Pear and Amaretto Cheesecake with Chocolate Sauce (Pear)

Lime Tart with Creme Chantilly and Lime Sorbet (Lime)

Rich Chocolate Mequise with White Chocolate Sauce and Raspberries (Choc)

Selection of Local Cheeses and Biscuits

Coffee and Mince Pies

£49.95 per adult

£25 per child

 

christmas booking form 2011.