Christmas Day Menu
Sorry, all booked out by 1st October - please try us again next year.
Served from 12pm until 2pm
Starters
Homemade Minestrone Soup topped with Granary Croutons. (Soup)
King Prawn Cocktail topped with Cocktail Sauce and Soft Herbs. (Prawn)
Pheasant Terrine accompanied by an Apple and Mustard Seed Relish. (Terr)
Hot Smoked Salmon Fillet dressed with a Mango and
Avocado Salsa. (Salm)
Second Course
Golden Chicken Consommé with Solforino Vegetables. (Cons)
Refreshing Lemon Sorbet. (Sorb)
Main Course
Traditional Roast Turkey with Chestnut Stuffing, Bacon Roll and
Chipolata. (Turk)
Medallions of Beef Fillet finished with a Port Wine and
Shallot Jus. (Beef)
Duck Breast with Spinach, Wild Mushrooms and a Truffle Sauce. (Duck)
Roast Monkfish on a Leek and Bacon Mash set on a White Wine and Dill Cream. (Monk)
Wild Mushroom Casserole accompanied by Potato, Leek and Gouda Gratin. (Cass)
All the above dishes are served with local seasonal vegetables.
Desserts
Old English Christmas Pudding with Rum sauce. (Pudd)
Hazelnut and Raspberry Pavlova. (Pav)
Chocolate Pithiviers with Clotted Cream. (Choc)
White Chocolate Cream with Caribbean Fruit salad. (Fruit)
Selection of Local Cheeses and Biscuits
Coffee and Mince Pies
£49.95 per adult
£25 per child
