The Restaurant and Menus

Brendan McGee, head chef & patron, has created an extensive menu featuring modern British cuisine using fresh local produce. Brendan brings over 30 years experience to the Ilchester Arms kitchen. His modern style cuisine still maintains some of the traditional values of British cooking, whilst including a twist of style and a pinch of contemporary ideas served up with a huge dollop of inspiration and enthusiasm.

We proudly make to order and serve a selection of  hearty meals, sandwiches, paninis, jacket potatoes and of course our daily specials.  We also offer a junior bites menu for those with a smaller appetite.

In the evening we serve a full bistro menu complemented by our wine list.

The menus change every few months to reflect the best of the seasonal produce.  



Valentines Day 2018

Valentine's Day Menu 


S T A R T E R S  

Clear Fish Soup with seabass and king prawn £7.00

Crispy Oriental Duck Salad with toasted sesame seeds and hoisin dressing £7.25

Burrata cheese, Roasted red pepper sauce and Crisp rye bread (V) £6.75

Ilchester Arms Smoked and cured meat platter with sauce gribiche £7.25



M A I N  C O U R S E

Harissa Marinated Rump of Lamb with mint chutney, pistachios and yogurt dressing 


 Slow Cooked Pork Belly, caramelised pear, nutmeg and port wine jus 


Baked Fillet of Salmon, baby fennel and lobster sauce 


 8oz Sirloin Steak on a bed of leaf spinach, baked mushroom and red wine jus 


Mushroom Bourguignon with Pearl cous-cous (VEGAN)




D E S S E R T  

Mango, Passion fruit and mint pavlova  £6.95

Vanilla crème brûlée with baby rosemary and almond cake £6.95

 Tiramisu with biscotti  £6.95

Chocolate three ways £6.95

 West country cheese and biscuits with pear chutney £6.95

To Book

Call: 01935 840220