The Restaurant and Menus
Brendan McGee, head chef & patron, has created an extensive menu featuring modern British cuisine using fresh local produce. Brendan brings over 30 years experience to the Ilchester Arms kitchen. His modern style cuisine still maintains some of the traditional values of British cooking, whilst including a twist of style and a pinch of contemporary ideas served up with a huge dollop of inspiration and enthusiasm.
We proudly make to order and serve a selection of hearty meals, sandwiches, paninis, jacket potatoes and of course our daily specials. We also offer a junior bites menu for those with a smaller appetite.
In the evening we serve a full bistro menu complemented by our wine list.
The menus change every few months to reflect the best of the seasonal produce. An example of our menus can be found here alternatively if you would like us to email you a copy please contact us on 01935 840220 or firstname.lastname@example.org