The Restaurant and Menus

Brendan McGee, head chef & patron, has created an extensive menu featuring modern British cuisine using fresh local produce. Brendan brings over 30 years experience to the Ilchester Arms kitchen. His modern style cuisine still maintains some of the traditional values of British cooking, whilst including a twist of style and a pinch of contemporary ideas served up with a huge dollop of inspiration and enthusiasm.

We proudly make to order and serve a selection of  hearty meals, sandwiches, paninis, jacket potatoes and of course our daily specials.  We also offer a junior bites menu for those with a smaller appetite.

In the evening we serve a full bistro menu complemented by our wine list.

The menus change every few months to reflect the best of the seasonal produce.  

 

 

Christmas 2018

It's that time of year again! Christmas 2018 is just around the corner! We are currently taking Christmas Day and Christmas party enquiries.
We are taking accommodation bookings for the Christmas period, although please be aware that any bookings taken from 24th – 26th December will be £50 per night and will NOT include breakfast or sprucing and the building will be closed for the day on Boxing Day (26th December).


If you would like to book accommodation for these dates please contact the hotel directly via email or phone as this will be the only way to secure a reservation.
Happy Christmas from Lucy, Brendan & the team at The Ilchester Arms & The Bull Inn!

PLEASE CLICK ON THE LINK BELOW TO SEE OUR CHRISTMAS DAY MENU AND CHRISTMAS PARTY MENU. 

Afternoon Tea

Small Afternoon Tea

 

-Macaroons

-A selection of small cakes/ scones

-Glass of prosecco

-Tea or Coffee

 

£8.00 per person

 

Standard Afternoon Tea

 

-Baby Quiche

-Sausage Rolls

-Little Pies
-A Selection of Finger Sandwiches: Prawn, Egg, Tuna,

Brie & onion chutney, Ham & Pickled Cucumber

-Macaroons

-Selection of small cakes/ scones

-Tea or coffee

 

£10.00 per person

£13.00 per person to include a glass of prosecco

Minimum of 8 per booking & pre orders at least 1 week before booking