Sunday Lunch

This is an example of our Sunday Lunch Menu. The choices may vary.

Cream of Vegetable Soup

£4.00

Homemade Chicken Liver Pate accompanied by Warm Toast

£4.00

Grilled Goats Cheese Salad bound with a Balsamic Dressing

£4.00

Platter of Smoked Salmon, Smoked Trout and Mackerel with a Chive and Creme Fraiche Dressing

£4.00

Roast Rib of Beef with Yorkshire Pudding

£9.95

Roast Leg of Lamb with Mint Sauce

£9.95

Breast of Chicken finished with a Wholegrain Mustard Gravy

£9.95

Baked Fillet of Hake finished with a Nut Brown Caper Butter

£9.95

Button Mushroom Tagliatelletopped with shavings of Parmesan

£9.95

Bramley Apple Crumble with Custard

£4.00

White and Dark Chocolate Mousse Cake with Creme Anglais

£4.00

Creme Brulee

£4.00

Winter Berry Pavlova

£4.00

Selection of Ice Creams and Sorbets

£4.00