Sunday Lunch

This is an example of our Sunday Lunch Menu.  The choices may vary.

Starters

Cream of Vegetable Soup
£3.50
Homemade Chicken Liver Pate accompanied by Warm Toast
£3.50
Grilled Goats Cheese Salad bound with a Balsamic Dressing
£3.50
Platter of Smoked Salmon, Smoked Trout and Mackerel with a Chive and Creme Fraiche Dressing
£3.50

Main Courses

Adults £7.95 Children £4.75

Roast Rib of Beef with Yorkshire Pudding
£7.95
Roast Leg of Lamb with Mint Sauce
£7.95
Breast of Chicken finished with a Wholegrain Mustard Gravy
£7.95
Baked Fillet of Hake finished with a Nut Brown Caper Butter
£7.95
Button Mushroom Tagliatelletopped with shavings of Parmesan
£7.95

Desserts

Bramley Apple Crumble with Custard
£3.50
White and Dark Chocolate Mousse Cake with Creme Anglais
£3.50
Creme Brulee
£3.50
Autumn Berry Pavlova
£3.50
Selection of Ice Creams and Sorbets
£3.50
Ilchester Arms, The Square, Near Yeovil, Somerset, BA22 8LN       +44 (0) 1935 840220         mail@ilchesterarms.com