Banquet Menu 4

Our Banquet Menu's are specialy crafted to provide you with a sit down 3 course meal.  They are for large parties for any occasion, minimum  of ten people.  There is a minimun of 48 hours notice and a pre order requirement if you are having one of the banquet menu's. 

Satrters

Scotch broth with golden croutons
£
Maryland crab cakes with a sweet chilli dipping sauce
£
Casserole of wild mushrooms wrapped in a filo pastry purse set on a white wine and tarragon cream
£

Main Courses

Baked rump of lamb with a mustard and herb crust set over sweet potato puree with a redcurrant and mint jus
£
Baked rump of lamb with a mustard and herb crust set over sweet potato puree with a redcurrant and mint jus
£
Medallions of beef fillet glazed with a stilton mousse and set on a rich port wine sauce
£
All main dishes are served with a selection of fresh vegetables and noisette potatoes
£

Desserts

Rich chocolate tart served with a white chocolate sauce
£
Espresso crème brulee
£
Tropical fruits dressed in half a sweet pineapple scented with Malibu rum
£

£27.75 per person

Ilchester Arms, The Square, Near Yeovil, Somerset, BA22 8LN       +44 (0) 1935 840220         mail@ilchesterarms.com