Banquet Menu 4

Designed for parties of 10 or more to celebrate your special occasion. Please contact us for infomation about our pre-order requirement.

Scotch broth with golden croutons

Maryland crab cakes with a sweet chilli dipping sauce

Casserole of wild mushrooms wrapped in a filo pastry purse set on a white wine and tarragon cream

Baked rump of lamb with a mustard and herb crust set over sweet potato puree with a redcurrant and mint jus

Medallions of beef fillet glazed with a stilton mousse and set on a rich port wine sauce

All main dishes are served with a selection of fresh vegetables and noisette potatoes

Rich chocolate tart served with a white chocolate sauce

Espresso crème brulee

Tropical fruits dressed in half a sweet pineapple scented with Malibu rum