Evening Bistro Menu

This delicious Bistro Menu is expertly compiled by our very own Head Chef and Co-Owner Brendan Mcgee for your enjoyment.

Brand new menu for the winter season.

Starters

Soup of the Day

£4.95

Vegetarian salad nicoise topped with grilled goats cheese

£5.50

Chicken liver pate accompanied by red onion marmalade and warm toast

£5.50

Medley of fish and shellfish bites in golden somerset cider batter

£5.50

King prawn and asparagus spear cocktail on a bed of crisp

£5.95

Crispy duck pancakes with a hoisin sauce

£6.95

Main Courses

Breast of chicken enhanced with roast red pepper, chorizo and sage accompanied by tagliatelle pasta

£15.25

Mixed grill of pork with rosemary butter, bramley apple sauce and crispy crackling

£16.25

Breast of guinea fowl with crispy pancetta bacon, lemon and sage stuffing and red wine jus

£16.25

Creedy carver duck breast on a carrot and coriander puree finished with a black peppercorn sauce

£16.95

Roast rump of lamb with a pistachio nut crust, purple sprouting broccoli and dauphinoise potato

£16.95

Slow cooked tender beef ribs in a barbecue sauce with blue cheese salad and homecut chips

£16.75

Wild mushroom and asparagus spear casserole in a creamy white wine and tarragon sauce with a dauphinoise potato

£14.50

8oz sirloin steak served with homecut chips

£17.95

8oz fillet steak served with homecut chips and vegetables

£22.75

Add a sauce: stilton, red wine, peppercorn or mushroom

£1.95

Junior Bites(under 14's)

4oz Rib Eye Steak

£6.50

Wholetail Golden Scampi

£5.95

4oz Burger in a Bun or vegetable burger

£4.75

Cod in Bubbly Batter

£4.95

Boneless Chicken Breast

£5.75

All the above junior bites are served with baked potato or chips and a choice of salad, vegetables or baked beans

Tagliatelle Bolognaise topped with cheese

£4.75