Evening Bistro Menu

This delicious Bistro Menu is expertly compiled by our very own head chef and Co-Owner Brendan Mcgee for your enjoyment.

Starters

Soup of the Day

£4.25

Deep fried walnu coated brie with apple and pear salad

£5.25

Homemade Chicken Liver Pate accompanied by Warm Toast

£5.50

Cornish peppered smoked mackerel with rocket, beetroot and horseradish sauce

£5.50

Oak roast smoked salmon fishcakes set on a creamy white wine and basil sauce

£5.95

Warm pitta bread with crudities, curried mango dip and tahini yoghurt dip

£5.25

warm salad of diver caught scallops and crispy bacon

£6.25

Oriental Crispy Duck with Hoi Sin Sauce and Chinese Pancakes

£6.50

Main Courses

Parmesan and proscuitto crusted chicken breast over a casserole of haricot beans and chorizo

£13.95

Pan fried marinated medallions of pork fillet dressed on spicy butternut squash flavoured with chillies, garlic and coriander

£15.25

Calves liver and crispy bacon served with creamy mashed potato and a port wine and wholegrain mustard jus

£15.50

Free range creedy carver duck breast set on caponata of aubergine and olives

£15.75

Saddle of rabbit with dijon mustard sauce, confit shallots and colcannon potato

£15.25

Rump of lamb accompanied by tomato, courgette and new potato roast topped with mint hollandaise

£16.50

Roast butternut squash with savoury ricotta, mozzarella and gorganzola

£11.50

80z Sirloin Steak served with Homecut Chips and a Black Peppercorn Sauce

£16.75

8oz Fillet Steak served with Homecut Chips and a Stilton Sauce

£19.75

Junior Bites(under 14's)

4oz Rib Eye Steak

£6.50

Wholetail Golden Scampi

£5.95

Vegetable Burger in a Bun

£4.50

4oz Burger in a Bun

£4.50

Cod in Bubbly Batter

£4.95

Boneless Chicken Breast

£5.75

All the above junior bites are served with baked potato or chips and a choice of salad, vegetables or baked beans

Tagliatelle Bolognaise topped with cheese

£4.75