Evening Bistro Menu

This delicious Bistro Menu is expertly compiled by our very own head chef and Co-Owner Brendan Mcgee for your enjoyment.

Brand new Menu for the winter season.

Starters

Soup of the Day
£4.95
Smoked haddock and leek broth with poached quails egg
£5.50
Chicken liver pate accompanied by red onion marmalade and warm toast
£5.50
Warm goats cheese tartlet with roasted red pepper and rocket salad
£5.50
Warm wood pigeon breast salad with parsnip crisps and bramble dressing
£5.75
Crispy duck pancakes with a hoisin sauce
£6.95

Main Courses

Breast of chicken over parsnip and cumin puree with a roast garlic sauce and crispy straw potatoes
£15.25
Mixed grill of pork with rosemary butter, bramley apple sauce and crispy crackling
£16.25
Braised venison casserole in red wine with cararmelised baby carrots
£16.95
Slow cooked short ribs of beef ' jacobs ladder' in a rich Innis and Gunn beer sauce
£16.75
Creedy Carver duck breast on a bed of leaf spinach dressed in a wild mushroom sauce
£16.95
Breast of pheasant with chesnut dumplings and a Thatchers Gold cider sauce
£15.95
Grattin of stuffed field mushrooms with dauphinoise potato and rocket salad
£14.50
8oz sirloin steak served with homecut chips
£17.95
Add a sauce: stilton, red wine, peppercorn or mushroom
£1.95

Junior Bites(under 14's)

4oz Rib Eye Steak
£6.50
Wholetail Golden Scampi
£5.95
4oz Burger in a Bun or vegetable burger
£4.75
Cod in Bubbly Batter
£4.95
Boneless Chicken Breast
£5.75

All the above junior bites are served with baked potato or chips and a choice of salad, vegetables or baked beans

Tagliatelle Bolognaise topped with cheese
£4.75
Ilchester Arms, The Square, Near Yeovil, Somerset, BA22 8LN       +44 (0) 1935 840220         mail@ilchesterarms.com